"When in the spring one feels livelier because of light, warmth, melting snow, increasing possibilities for life and bird song, then one naturally needs less food. Some people get fatter toward winter, and then some part of body fat is for bearing winter cold, likewise some part of how heavy the food is and how much warmth it brings. In the spring when one thinks of the weathers some two weeks in advance and how it would be nice to live in those weathers, how heavy feeling from food, how warm from food, how much fresh fruits etc, and what on the other hand is winter reserves which one can well give up now. Then maybe winter's obesity, if one has such, is superfluous and can be used as energy for day's chores, even without being on a diet, like replacing a heavier meal, since when spring continues there will be warmer and warmer weather, so one does not anymore need fat and heavy food, but instead the main thing is reaching spring liveliness, spring mood and nice habits suited to spring and eventually to the summer."
15.3.2018 Lainaus blogistani http://laihdutuskikkoja.blogspot.fi
11.3.2018 Like this in the beginning of spring winter, when the weathers have just gotten warmer but snow yet not melted, it feels that if one now that there are no hard cold weathers coming, now listens to one's body and one's feeling, of what would bring a pleasant feeling, how fat or slender it would be good to be just now, what the shape of the limbs now in the coming half a week or one and a half weeks, then the body somehow well adapts to that and the cold freezing weather reserves is let to be used as a replacement of a heavier meal quickly away naturally, and the body don't seem to miss it but instead feel relieved. And so also later in the spring sometimes listen tyo one's body and feelings that what would be good for them. But the weathers of spring wary: dizzy clumsiness is a mark of too much warmth, I do not have the skills for this, I cannot bear this is maybe because being too fat and nervousness of too light clothing and of a need of one heavier meal, while being nervously shaken means that one needs to re-estimate one's need of food and warmth to be much bigger. When the spring is far it isn't easy to get so easily thinner, but instead the suitable weight should be found before halfway of spring or at least before the beginning of May.
But this leaves one thinking that the body should be given as an advice aweight that feels good, a body that feels good, and not a group of images in mind saying yak fat, thin and hungry, I would not bother, or the like
Hyvä olo näyttäisi edellyttävän, että suunta on lämmöntuotannolla lämpimämmäksi eikä viilentäytyminen, jolloin siis painon sopisi yleensä olla vuodenaikaan nähden hoikempi. Silloin toki pitää ateriat huolehtia eikä kituuttaa, etenkään liian vähissä vaatteissa.
Sopivin aika hoikistumiseen on juuri, kun kovia pakkasia ei enää ole tulossa, sillä silloin kovien pakkasten talvivaraa ei enää tarvita mutta toisaalta voi hyvin syödä tavalliset ateriat, sillä ruokaa kuluu enemmän kuin lähellä kesää, kun on lehdetkin puissa ja kukkia. Toisaalta nollakelejä ja räntäkelejä voi olla vielä vappuna, joten jollain heikommalla teholla voi siihen asti laihduttaa, mutta toisaalta silloin tarvitsee ruokaakin vaihtelevasti, ankeina säinä enemmän, eikä hoikistuminen ole niin helppoa, vaikka kesää varten sitä tarvitsisi."
"Laihdutuksen kunkinhetkisen tavoitteen valitsemisesta
"If you take the goal of a diet to be so thin that the image of it is energy lack like grey or the like, then your body easily corrects your weight to much bigger. Instead you should find a naturally reddish (emotionally liked) weight & shape of the body, brings a pleasant comfortable feeling, then your body naturally would correct toward that weight & shape. "
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